Three motivations that drive me as a "farmer"

These are not all the motivations, but they are contradicting ones that battle for primacy in the hierarchy of vegetable garden planning. I stumbled over three articles in the same online publication and thought it odd that the ideas compete with each other to some degree.

Volume of Calories Grown
Beyond Salads: Planting a Garden to Feed a Family

vs

Most Nutritious Options
Top Ten Most Nutritious Vegetables and How to Grow Them in Your Garden

vs

Quick Growing and Producing
Quick Growing Vegetables for the Impatient Gardner

The first person to say "You don't have to sacrifice those things" will get a boot to the head. If I had one square foot to plant in, I would have to make a decision. One corn plant...one sweet potato slip...two crops of spinach....or early radish and late beets. There are always decisions and they do weigh on people, especially beginning growers.

Identifying your own personal goals is probably more fulfilling than ignoring them. My roommate likes variety. I tend more towards the quick producing and volume. I am far more interested in doing back to back crops of early and late vegetables than growing Mint or Basil.

My green beans are quick, prolific, and voluminous (in fiber, but not calories really). Probably why I like them.

Garden Journal #4

It only makes sense that these garden journals speed up in mid-summer. It's when things start getting ready for harvest and eating. I suppose I could have written heavily about all the hard work of bed preparation and seeding, but those things just don't seem as exciting. Plus I didn't have my nifty phone with camera capabilities back then!

So this the Potato Journal. Potatoes were a complete experiment/accident for me. I had a few grow up in my compost pile and I decided to give it a go. They were put in pretty late if I understand what I have read about potatoes. They should have been much further along before the heat of summer. I will remember that for next year.

I read about mounding potatoes, so I knew what to do. I decided to start them low in one of the boxes and mound up as they grew. I didn't think about the fact that I was planting them in the worst clay soil at the bottom of the bed. They grew tops at first and I hilled up some new good soil around them, but then they seemed to quit. The summer heat hit and I guess they were just done. The tops slowly died off and I finally got impatient and pulled them this morning. This is what I got:

I am a little disappointed after my great success with the green beans. As an experiment and accident though, I should be happy. I have a few small potatoes that I coaxed from the earth. I will use what I have learned for next year: start earlier, have nice rich, fluffy soil below them and more to mound with, and have patience.

Garden Journal #2

Produce in the Kitchen

Bit of a stretch here, but half the greens are from the garden and the cilantro in the naan is as well. Radishes in the chholey from our garden and Kyle's mother's.

Pulled my first green onion to go into this and decided it would be an Italian flavored soup so in went dry basil from the garden.

Blooms in the Garden

Green beans are blooming. I can't wait for huge pots of green beans!

The mimosa in the back yard is just divine. It makes me appreciate the South.